ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Laksa - Easy Recipe You Can Make At Home In 20 Minutes

Updated on August 14, 2016

Asian Gourmet Laksa

How To Make Authentic Tasting Laksa At Home The Easy Way

This Laksa recipe is very easy, takes about 20 minutes, and the outcome will surprise you. You will think this tastes really authentic except you haven't had to spend hours mixing pastes and making stock. This is truly the lazy chef's Laksa Recipe.

Laksa is an Asian soup dish, popular in Singapore and Malaysia. Most authentic Asian restaurants prepare it. It's deliciously spicy and hot enough to have some bite, but won't rip your head off. You can use whatever meat or seafood you like with this dish. I usually prepare it with chicken, because it's quick, tasty and easily available.

Laksa Ingredients

1 Large Chicken Breast (frozen)

1 440 Gram Can of Coconut Milk (or 14 Fl Oz)

1 1/2 Cups of Chicken Stock

1 Packet of Asian Home Gourmet Singapore Laksa Paste

Vegetable Oil

1 Packet of Thai Rice Noodles (or any noodles will do - see noodle variations below).

Serves - 2 people

Step 1 - Prepare And Stir Fry Chicken

Allow chicken to thaw slightly then slice chicken into wafer thin bite size pieces with a sharp knife. By the time you are ready to stir fry, the chicken will be thawed. I recommend cutting it while semi frozen because it's easier to get that wafer thin effect.

Add a splash of oil to a hot wok and stir fry chicken until cooked. I stir fry the chicken in three separate lots so the chicken cooks quickly and does not get too much water in it.

Set aside chicken and turn heat off temporarily.

Step 2 - Boil Water For Noodles and Stir Fry The Laksa Paste

Fill your kettle with water and boil. (You will use this boiling water to soak the Rice Noodles).

Add 1 tablespoon of oil (vegetable) to the wok, and stir fry the paste for about 2 minutes. This releases all the flavours of the Laksa Paste. Leave your stove heat on low while you do this as you do not want the paste to burn.

Add the can of coconut milk to the wok, mixing in the paste, and bring it to the boil. As soon as it boils, add 1 1/2 cups of chicken stock and bring to boil again. As soon as it boils, turn down to a low heat and let it simmer for ten minutes.

Grab a large bowl, empty the contents of your Rice Noodles into it and pour kettle of boiling water over the noodles. Add more boiling water if you need to. The rice noodles will soften. You can also use a fork to separate them. When ten minutes is up, strain the noodles and set aside to serve.

Step 3 - Serve Your Laksa

A minute or two before the ten minutes simmering has expired on your Laksa soup, throw the chicken into the soup to warm it. Increase the temperature if you need to, to heat the chicken through.

Grab some bowls, half fill your bowl with rice noodles, and then spoon over as much Laksa and chicken over the noodles as you think you'll eat. I suggest serving in smaller quantities as soup can cool before you get to the end of a big bowl. You can always top up your serving if you need more.

Vegetable Additions To Laksa

I've added Bok Choi to Laksa and it's delicious. Just finely chop a bunch and throw it into the soup a minute or two before serving.

You can also add snow peas or any vegetable you enjoy.

Mostly I keep mine plain and simple as it's very tasty without vegetables.

Chicken Laksa with Bok Choi

Seafood Laksa

If you want to make a nice seafood variation, you can use marinara mix, fish, prawns or a combination.

If you make seafood Laksa, you don't need to stir fry first, just put the raw seafood into the soup about 3 minutes before you are ready to serve. Don't overcook seafood as it will turn rubbery.

Prawn Laksa

Delicious Prawn Laksa
Delicious Prawn Laksa

Laksa Noodles

If you don't like Rice Noodles, try any Asian Noodles that you like. I've used fresh Hokkien Noodles, and Vermicelli Noodles. Vermicelli is also a rice noodle but really thin.

Update: I've just tried it (see photo above) with Egg Noodles. Delish! In fact, I think I'll use Egg Noodles from now on.  With Egg Noodles, boil some water in a sausepan, drop them in and boil for a few minutes and separate them with a fork.  When they are separated you can drain them off ready to serve.  You don't need to rinse.   Egg noodles in Australia usually come in a packet - they are dry and crisp so boiling them softens them ready for eating. 

Traditional Variations of Laksa

Traditionally, Laksa recipe ingredients vary and usually many more ingredients go into the pot to enhance the taste. That said, if time is short, and you just can't be bothered spending ages preparing various spices and vegetables, I can vouch for the Asian Home Laksa Paste. It's really delicious and as good as I've had in some local restaurants.

The following video demonstrates a more complex Laksa dish using a lot more varieties of ingredients and a different spice paste. There are numerous variations to this recipe. Have fun discovering Laksa and creating your own variations. Or try my plain and simple recipe for starters if you haven't tried Laksa before. Its really is a delicious dish.

How To Make Laksa Video

working

This website uses cookies

As a user in the EEA, your approval is needed on a few things. To provide a better website experience, hubpages.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://corp.maven.io/privacy-policy

Show Details
Necessary
HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
LoginThis is necessary to sign in to the HubPages Service.
Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
AkismetThis is used to detect comment spam. (Privacy Policy)
HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
Features
Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
MavenThis supports the Maven widget and search functionality. (Privacy Policy)
Marketing
Google AdSenseThis is an ad network. (Privacy Policy)
Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
Index ExchangeThis is an ad network. (Privacy Policy)
SovrnThis is an ad network. (Privacy Policy)
Facebook AdsThis is an ad network. (Privacy Policy)
Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
AppNexusThis is an ad network. (Privacy Policy)
OpenxThis is an ad network. (Privacy Policy)
Rubicon ProjectThis is an ad network. (Privacy Policy)
TripleLiftThis is an ad network. (Privacy Policy)
Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
Statistics
Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)
ClickscoThis is a data management platform studying reader behavior (Privacy Policy)